Industry — food service

Chef aprons and server aprons for restaurant kitchens and dining rooms.

A restaurant apron lives harder than almost any uniform: open flame, fryer grease, and a commercial laundry every week. We build chef aprons, server waist aprons, and bistro aprons to spec — fabric weight, pocket layout, and strap hardware chosen for your stations first, your logo applied after.

Get a free quote Order 1 sample

Samples ship in 7–10 days · bulk from 100 pieces · replies within 24 hours on business days.

cook wearing a bib apron while preparing food in a restaurant kitchen

Minimum order: 100 pcs
Sample: 7–10 days
Fabric: Test reports on request
Factory: Licensed, sample-first

On the job

Working conditions for restaurants & catering aprons.

Heat, steam, and grease at the pass

Line cooks need a barrier, not a fashion layer. We spec 10–12 oz grounds that block splatter and steam, with bib lengths that actually cover the thighs when someone leans over a low-boy.

The industrial laundry eats cheap aprons

Tunnel washers and high-heat finishing destroy bargain twill in a month. Our restaurant aprons use pre-shrunk, colorfast fabric with bar-tacked stress points, so the fiftieth wash looks like the fifth.

Front and back of house need different aprons

A chef apron and a server apron solve different problems. We run mixed programs — bib aprons for the kitchen, waist aprons with divided pockets for the floor — under one order, one quote, one delivery.

Fabric & build

Fabrics we recommend.

These are the grounds we reach for first on this kind of work. Every option is settled on a physical sample before bulk fabric is cut.

10 oz poly-cotton twill

The house standard for restaurant uniforms: colorfast, wrinkle-resistant, and rated for industrial laundry cycles. Best cost-per-wash of anything we make.

12 oz cotton canvas

A heavier hand for open kitchens and chef counters where the apron is part of the show. Takes embroidery beautifully; OEKO-TEX certified options available.

Water-repellent finish

For dish pits, raw bars, and prep stations — a DWR-treated ground that beads liquids instead of soaking them through to the whites underneath.

Compare all six apron fabrics side by side

Recommended builds

Apron styles we recommend.

The starting patterns for this trade — every one is then specced to your pockets, straps, sizing, and logo.

Chef bib apron
Full coverage, adjustable neck, chest pocket for thermometer and pen. The back-of-house workhorse.
Chef bib apron details Request a quote
Server waist apron
Divided pockets for checks, pens, and a wine key; long ties that wrap and front-knot.
Server waist apron details Request a quote
Cross-back apron
Weight on the shoulders instead of the neck — the right call for 10-hour banquet shifts.
Cross-back apron details Request a quote

Your logo on it

How to put your logo on these aprons.

For anything facing a commercial laundry, embroider. Chest-logo stitching outlasts the fabric itself, and a one-time digitizing fee covers the design forever. Screen printing earns its place on catering and event runs where a big, bold graphic matters more than decade-long durability. Many groups do both: embroidery for the house uniform, print for events.

MOQ and lead time

Minimum order and delivery time.

Every program starts with one physical sample, approved in your hands. Bulk production runs from 100 pieces, on the same lines that scale to chain-wide rollouts.

Sample — 1 pc: 7–10 days
100–199 pcs: 15–20 days
200–499 pcs: 20–25 days
500–999 pcs: 25–30 days
1,000+ pcs: 30–35 days

Typical production days after sample approval. The sample fee is credited toward your bulk order; the 100-piece tier is priced for new programs, and unit costs drop at 200, 500, and 1,000 pieces.

October to December is peak season — book two to three weeks earlier to lock your slot.

Get a quote

Get a quote for restaurants & catering aprons.

Tell us quantity, fabric preferences, and how you want your logo applied — a merchandiser replies with itemized pricing within 24 hours on business days.

Reply: 24 hours
Quote: Itemized, free
Sample: 7–10 days

Answers

Questions buyers ask first

Will these aprons survive our commercial laundry?

Yes — that is the default spec, not an upgrade. We build restaurant aprons from pre-shrunk, colorfast poly-cotton or heavy canvas with bar-tacked stress points, and we recommend embroidery for logos because stitching survives tunnel washing far longer than any ink.

Can we mix chef aprons and server aprons in one order?

Yes. Most restaurant programs are mixed: bib aprons for the kitchen, waist aprons for the floor. Each style counts toward the 100-piece total as long as fabric and decoration are shared, so a single location can usually outfit the whole team in one order.

How long does a restaurant apron order take?

A physical sample ships in 7–10 days. Bulk production runs 15–35 days depending on quantity, then air freight (5–9 days) or sea freight (25–35 days), DDP to your door. Reorders of an approved spec are faster.

Can you match our existing uniforms?

Send a photo or a physical apron and we pattern-match it — dimensions, pocket layout, strap style — and match fabric color to a Pantone reference with lab dips approved by you before bulk cutting.